MAKHANA
PHOOL MAKHANA
SUPERFOOD
GLUTEN FREE
MADE IN INDIA
PROTEIN
SNACKS
FOXNUT
ORGANIC FOOD
MAKHANA RECIPE
Chaat Chaska Makhana
By : Thea Singh | Yeild : 4 Serving | Time : 30 minutes
No other combination challenge a combination of the famous Chaat Masala Chaska with our very own addictive and full of nutrition Makhana.
Prepration
No other combination challenge a combination of the famous Chaat Masala Chaska with our very own addictive and full of nutrition Makhana.
Servings: 4
Preparation time: 20 minutes
Ingredients:
Makhana: 200 grams
Oil: 1 tablespoon
Chaat Masala: 1 tbsp
Salt: To Taste
Jeera/Cumin Powder: ½ tbsp
Red chilli powder: ½ tbsp
Procedure:
- Heat an Aluminium Pan/Kadai on a medium flame.
- Add 2 tablespoons of oil, and heat it up.
- Add your Makhanas and roast them on a medium flame for 7-8 minutes or until they are crispy on the outside.
- Mix all the spices together in a small bowl.
- Remove from the flame in a big bowl and while they are still hot, add the Chaat Chaska Masala mixture and toss it until it's coated properly.
- Serve fresh and crisp for a better experience.
- You can also store it in an air-tight container for future use.
Nutritional Analysis: (per serving)
Kcal (energy): 236 kCal
Carbohydrate: 33.75gms
Protein: 9.1gms
Iron: 1.79mg
Cholesterol:8.10 mg
Fat: 7.78gms
Calcium: 81.5mg
Zinc: 1.76m
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