By : Thea Singh | 04 Jan 2022 | 0 Comments
Basundi, an Indian sweet dish made in the region of Gujarat and Maharashtra, combined with Makhana becomes an amazing combination to taste and texture for the taste bud.
Basundi, an Indian sweet dish made in the region of Gujarat and Maharashtra, combined with Makhana becomes an amazing combination to taste and texture for the taste bud.
Serving: 4
Time required: 60 minutes
Ingredients:
Makhana: 60 gms
Ghee: 1 tbsp
Elaichi/Cardamom: 1-2 pieces
Pistachio: 10 gms
Almond: 10 gms
Sugar: 50 gms
Milk: 800 ml
Procedure:
Nutritional Analysis: (per serving)
Kcal (energy): 268.8 kCal
Carbohydrate: 30.46 gms
Protein: 9.64 gms
Iron: 0.77 mg
Cholesterol: 178.9 mg
Fat: 11.52 gms
Calcium: 259.8 mg
Zinc: 1.04 mg
@Nutvulpes
